Staples Cooking Guide

Rice

Master the art of cooking perfect rice every time.

To make a basic rice dish, start by measuring one cup of uncooked rice and rinse it under cold water until the water runs clear. This helps to remove excess starch and prevents the rice from being too sticky.

In a medium saucepan, combine the rinsed rice with two cups of water and a pinch of salt.

Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover with a lid, and let it simmer for about 18-20 minutes, or until all the water has been absorbed.

Once cooked, remove the saucepan from heat and let it sit, covered, for an additional 5 minutes. Fluff the rice with a fork before serving.

This basic rice can be enjoyed on its own or as a side dish to accompany your favorite main course!

Pasta

Discover techniques for cooking delicious pasta and spaghetti dishes.

Cooking pasta is a simple and satisfying process that can be made even easier with a few pictures to guide you along the way. Start by bringing a large pot of salted water to a rolling boil, or use kettle boiled water.

Tip: add a teaspoon of cooking oil to the boiled water to prevent the pasta from sticking.

Then, add your pasta and cook according to the package instructions, usually around 8-12 minutes depending on the type.

Stir the pasta occasionally to prevent it from sticking.

As it cooks, consider preparing a sauce; a classic tomato sauce or a quick garlic and olive oil mixture are great options. Once the pasta is al dente, drain it in a colander, but remember to save a cup of pasta water for adjusting the sauce’s consistency if needed. Toss the drained pasta with your chosen sauce, adding the reserved water as necessary, and finish with freshly grated cheese or herbs for garnish. Enjoy your delicious homemade pasta!

Potatoes

Master the art of cooking perfect rice every time.

To prepare a delightful dish of potatoes, begin by selecting fresh, firm potatoes and wash them thoroughly.

Next, peel the potatoes if you prefer a smoother texture, or leave the skins on for added flavor and nutrition.

Cut the potatoes into even chunks to ensure uniform cooking. In a large pot, bring salted water to a boil and carefully add the potatoes.

Cook for about 15-20 minutes, or until they are fork-tender. Drain the potatoes and let them cool for a moment. For added flavor, you can sauté them in a pan with butter, olive oil, and your choice of herbs and spices.

Serve hot, garnished with fresh parsley or chives. Enjoy this simple yet delicious potato dish as a side to complement any main course.

Spaghetti

Discover techniques for cooking delicious pasta and spaghetti dishes.

To cook spaghetti, start by bringing a large pot of water to a rolling boil. Once boiling, add a generous pinch of salt to enhance the flavor of the pasta.

Carefully add the spaghetti and stir occasionally to prevent sticking. Cook the pasta according to the package instructions, usually around 8 to 12 minutes, until al dente.

While the spaghetti cooks, consider preparing a simple sauce, such as a garlic and olive oil mix or a hearty marinara.

Drain the cooked spaghetti in a colander, reserving a cup of pasta water for adjusting the sauce if needed. Combine the spaghetti with your chosen sauce, tossing gently to coat the noodles evenly. Serve hot, garnished with freshly grated Parmesan cheese and a sprinkle of chopped basil or parsley for added freshness. Enjoy your homemade spaghetti, a classic dish that is both comforting and delicious!